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Net weight:
The acorn-fed ham shavings are small irregular and very thin cuts taken from the areas close to the bone (the "repelo"), where it is no longer possible to obtain whole slices. Although visually they are less uniform than a slice, they are considered by many experts to be the tastiest part of the piece due to their direct contact with the bone and fat, which concentrates and intensifies the aroma and flavor.
Net weight:
The acorn-fed ham shavings are small irregular and very thin cuts taken from the areas close to the bone (the "repelo"), where it is no longer possible to obtain whole slices. Although visually they are less uniform than a slice, they are considered by many experts to be the tastiest part of the piece due to their direct contact with the bone and fat, which concentrates and intensifies the aroma and flavor.
