Piquillo peppers are a classic of Navarre gastronomy, known for their unique smoky and sweet flavor. They come from the Navarre region and are grown artisanally, highlighting their quality and taste, which have garnered international recognition. They are very versatile in the kitchen, as they can be enjoyed cold or warm. You can incorporate them into salads, use them as a side dish for meats and fish, or fill them with various ingredients like tuna, egg, onion, or warm preparations such as cod or minced meat. Their use extends to different stews, adding a special and unique touch to your dishes. Don't forget their presentation, in a jar that maintains their freshness and quality, ready to be savored.