Alfar la Maja Extra Virgin Olive Oil comes in an attractive screen-printed bottle and is the ideal choice for those seeking quality and authenticity. Made exclusively from "arbequina" olives, this oil is obtained through early harvesting, when the olives begin to ripen, typically in late October or early November. Harvesting takes place under optimal conditions, ensuring its freshness. Additionally, it is cold-pressed and processed within less than twelve hours, limiting the fatty yield but enhancing its aroma and flavor. The result is an oil that is yellow-green in color, dense and full-bodied, surprising with a clean and vibrant aroma, evoking fresh green fruits, with subtle notes of tomato, grass, artichoke, apple, and a hint of banana and wild fruits. Its flavor is a combination of bitterness and spiciness, with a sweet and smooth finish. This oil is perfect for dressing salads, dips, or simply enjoying with bread.