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Net weight:
Mi Cuit means half cooked, semi-preserved. The liver is cooked in a water bath with salt and pepper, for a short time and at a temperature between 75º to 85ºC.
It is soft texture, keeping all its taste on the palate. It should be kept refrigerated, although it is advisable to remove it from the refrigerator about 20 minutes before consuming or tasting it.
INGREDIENTS:
Duck liver, salt and pepper.
EXPIRATION:
Consume preferential before 2 years.
Eskuola
Since 1990 we manufacture our products with the Label Rouge quality seal.
We provide ourselves with a duck raised outdoors until becoming an adult, respecting the number of ducks per square meter and with optimal care. Then the ducks go to fattening, feeding with corn grain tempered for 17 days, in accordance with the demanding quality standards of the Label Rouge badge.
The raw material with which we produce our products is of excellent quality, to satisfy the most demanding palates with our derivatives: Foie, Magret, Thigh Confit, Stain, Sweetbread, Micuit, Duck Ham, Bloc and Mousse with and without truffle, etc
Net weight:
Mi Cuit means half cooked, semi-preserved. The liver is cooked in a water bath with salt and pepper, for a short time and at a temperature between 75º to 85ºC.
It is soft texture, keeping all its taste on the palate. It should be kept refrigerated, although it is advisable to remove it from the refrigerator about 20 minutes before consuming or tasting it.
INGREDIENTS:
Duck liver, salt and pepper.
EXPIRATION:
Consume preferential before 2 years.
Eskuola
Since 1990 we manufacture our products with the Label Rouge quality seal.
We provide ourselves with a duck raised outdoors until becoming an adult, respecting the number of ducks per square meter and with optimal care. Then the ducks go to fattening, feeding with corn grain tempered for 17 days, in accordance with the demanding quality standards of the Label Rouge badge.
The raw material with which we produce our products is of excellent quality, to satisfy the most demanding palates with our derivatives: Foie, Magret, Thigh Confit, Stain, Sweetbread, Micuit, Duck Ham, Bloc and Mousse with and without truffle, etc
