Micuit Eskuola is presented as an exquisite semi-preserved duck liver, meticulously prepared in a water bath with salt and pepper. This delicate process creates a smooth texture and a unique flavor, making it a favorite among gourmet lovers. It is essential to keep it refrigerated and recommended to take it out about 20 minutes before tasting to appreciate its full richness on the palate. This product comes from the Eskuola tradition, which has been producing foods with the Label Rouge quality seal since 1990, ensuring the use of free-range ducks. The feeding of the ducks is based on tempered corn, which adds character to the final product. With a shelf life of up to 2 years, Micuit Eskuola is perfect for sharing on special occasions, enjoyed with a good wine or as part of a charcuterie board.