Enjoy the specialty coffee Selva Central from Chanchamayo, grown in the mountains of Junín, Peru. This coffee stands out for its exceptional quality and meticulous production process, which includes the use of recognized varieties like Caturra, Catuai, and primarily Pache. It is grown at altitudes of up to 1600 meters, allowing the development of coffee beans with a very distinctive flavor profile. The washing process ensures a high-quality product with a sweet aroma and panela notes, along with a high, bright acidity that enhances its balanced medium body. This 100% Arabica coffee is also certified organic, ensuring its quality and purity. Additionally, it is available in 500 g formats, both whole bean and ground, adapting to different preparation methods, from the Italian coffee maker to the French press. Ideal for coffee lovers seeking a rich, aromatic cup. This specialty coffee has been carefully roasted to preserve its aromas, flavors, and original characteristics, making it an excellent choice for those who value quality coffee.