Alonso del Yerro is the iconic red wine from Viñedos Alonso del Yerro, a family winery in the prestigious DO Ribera del Duero. It is made exclusively from Tempranillo grapes sourced from selected plots in Finca Santa Marta, located in Roa, Burgos, at over 800 meters above sea level. The calcareous soils of this land, which include red clay and sandy gravel, provide the wine with remarkable mineral richness. The 2019 vintage benefited from extreme weather, which, along with hand-picking, ensured the exceptional quality of the grapes. The vinification respects the fruit to the fullest, and the wine spends 12 months in French oak barrels, adding refined structure and spiced notes without masking its fruity character. On the nose, it is complex with aromas of ripe fruits, flowers, and a toasted background. On the palate, it offers a silky texture, elegant tannins, and a lingering finish with mineral freshness. Ideal for pairing with red meats, the wine reveals its full potential when served at 14-16°C, after briefly decanting. Highlighted by international critics, it is an exceptional wine for aging.