Dolç de Mataró is an organic sweet red wine, specially created by the Pujol-Busquets Family using the Mataró variety (also known as Monastrell). This wine is an exquisite expression of the winemaking process, where the grape is harvested at an overripe stage, just before the onset of passification. During production, careful destemming and a grain-by-grain selection takes place to ensure grape quality. Subsequently, these are fermented in stainless steel tanks, and maceration lasts for 6 months, with pump-overs initially done daily and then weekly. After a light pressing, the wine undergoes a short aging of 2 months in French oak barrels, giving it unique complexity and character. Its presentation in the glass is an appealing intense cherry color with violet glints, while on the nose it reveals aromas of candied fruits like plums, dried figs, and blackberries, along with hints of Italian cherry tomatoes and orange peel. On the palate, it manifests as luscious and tasty, reminiscent of aromas of candied black fruit, offering a unique balance between acidity and sweetness. Ideal for pairing with desserts or enjoying at any occasion.