Chateau Lafite Rothschild 2009

Chateau Lafite Rothschild 2009

Chateau Lafite Rothschild 2009

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Rating: 4.3
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10.00 €
Shipping time: 3 - 10 work days
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Chateau Lafite Rothschild 2009 is an outstanding wine from the D.O. Pauillac, made primarily with Cabernet Sauvignon and Merlot grapes. Its aging in French oak barrels gives it a unique complexity, making it a favorite at the French court since the 18th century.
Chateau Lafite Rothschild 2009 is an exceptional wine from the D.O. Pauillac, globally recognized for its quality and tradition. Made with a careful selection of grapes, predominantly Cabernet Sauvignon (70%), accompanied by Merlot (25%), Cabernet Franc (3%), and Petit Verdot (2%), this wine promises a unique sensory experience. The history of this prestigious wine dates back to the 17th century when it was acquired by the Ségur family, who transformed it into an icon of viticulture. Vinification is carried out through a meticulous process that includes fermentation in 40-year-old oak vats and modern steel tanks. The aging period ranges from 18 to 20 months and takes place in completely new French oak barrels for the first wine. This commitment to excellence is reflected in its tasting notes: an intense purple color, aromas of red and black fruits, and a great body that culminates in a complex finish.
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Chateau Lafite Rothschild 2009 is an outstanding wine from the D.O. Pauillac, made primarily with Cabernet Sauvignon and Merlot grapes. Its aging in French oak barrels gives it a unique complexity, making it a favorite at the French court since the 18th century.
Chateau Lafite Rothschild 2009 is an exceptional wine from the D.O. Pauillac, globally recognized for its quality and tradition. Made with a careful selection of grapes, predominantly Cabernet Sauvignon (70%), accompanied by Merlot (25%), Cabernet Franc (3%), and Petit Verdot (2%), this wine promises a unique sensory experience. The history of this prestigious wine dates back to the 17th century when it was acquired by the Ségur family, who transformed it into an icon of viticulture. Vinification is carried out through a meticulous process that includes fermentation in 40-year-old oak vats and modern steel tanks. The aging period ranges from 18 to 20 months and takes place in completely new French oak barrels for the first wine. This commitment to excellence is reflected in its tasting notes: an intense purple color, aromas of red and black fruits, and a great body that culminates in a complex finish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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