Bonito del Norte Arroyabe in Olive Oil is a gourmet product made in Bermeo (Biscay) by Conservas Arroyabe, a company with over a century of tradition. This bonito is sustainably caught in the Bay of Biscay using traditional techniques that preserve its freshness. The artisanal process includes cooking in salt, manual cleaning of each loin, and individual packaging to maintain its structure. The product matures in olive oil, enhancing its texture and flavor over time. It is best enjoyed between 18°C and 22°C and can be served with acidic white wines like Albariño or Txakoli. It is ideal for enjoying on its own or with artisanal toasts.