Bottega Gianduia Cream is an exquisite cream that stands out for its smoothness and velvety texture on the palate. This cream is made following an Italian pastry tradition, using carefully selected high-quality ingredients. Its flavor range derives from Gianduia chocolate, which originated in Piedmont in 1806. This delicate chocolate, created by master pastry chefs, combines expensive cocoa with roasted hazelnut paste, offering an intense and elegant flavor. Bottega Gianduia Cream is particularly recognized for its soft sweetness that satisfies even the most demanding palates. In addition, the addition of grappa gives it a particular and distinctive aroma, enriching its flavor profile even more. With a brown color and creamy hues, its intense bouquet recalls the typical notes of cocoa and hazelnut. Ideal for enjoying on its own or as an accompaniment in desserts, this cream is a true delight for chocolate and pastry lovers.