Casa Lebai El Portillo, a wine gem from the D.O. Ribera del Duero, is made from a centennial vineyard in Gumiel de Mercado. Planted in 1936, this vineyard provides grapes for a unique 'field blend' of Tinto Fino (Tempranillo), Garnacha, and Valenciano (Bobal). The winemaking includes fermentation with native yeasts and 12 months of aging in French oak fudres, ensuring the pure expression of the clayey and sandy terroir. Acclaimed by international critics, receiving 96 points from Tim Atkin and 95 from James Suckling, this wine is a safe investment for collectors. Perfect for fine dining, it promises to evolve magnificently in the bottle over the coming decade. Its cherry red color and aromatic complexity give this wine a vibrant and elegant personality. Recommended serving at 15-16°C in a Burgundy glass, after decanting for 30-45 minutes.