This early Royal Olive Oil is harvested in November and comes from a native and limited variety of red olives, making it unique in the world. Its color ranges from intense green to gold, offering a remarkable flavor profile. On the nose, it features an intense green fruitiness accompanied by complex aromas of green banana, apple, grass, and mint. On the palate, this oil is clean and elegant, with a sweet entry that evolves into moderate spiciness, making every use a memorable experience. It pairs well with fish, seafood, cured meats, smoked dishes, vegetable creams, or salmorejo, adding a special touch to any dish you prepare.