Cazapitas Raposo 2022 is a masterpiece in the production of Galician wines, born from the determination to recover the ancestral variety Branco Lexítimo. Grown in the I.X.P. Barbanza e Iria, this wine comes from vines planted near the Atlantic Ocean, in sandy granitic soils. Its proximity to the sea gives it a distinctive salty flavor and a refreshing character. Production is limited to fewer than 400 bottles, following a meticulous artisanal process that includes manual harvesting, fermentation with native yeasts, and aging on lees in stainless steel. With an alcohol content of 12.5%, it is characterized by an aromatic palette combining white and tropical fruits with herbal notes and a mineral finish. It stands out for its balance of richness and freshness, offering a unique experience that respects the Galician terroir. Ideal for pairing with Galician seafood, white fish, and Japanese dishes, it should be served at a temperature between 8°C and 10°C.