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The Japanese Wagyu Cecina Sliced Casalba 100 g stands out for its exceptional quality and for a production process that combines the excellence of the Wagyu breed with Casalba’s artisanal expertise. Each slice offers a delicate texture, outstanding marbling and a deep flavour that reflects both the purity of the raw material and a precise, respectful curing process.
Its aromatic profile, natural juiciness and elegance on the palate make it an ideal gourmet product for those seeking a unique experience in premium charcuterie. Perfect to enjoy on its own, as part of a select platter or in recipes that require an exclusive, high-end ingredient.
Tasting notes
Visually, it shows an intense red colour with finely distributed fat streaks that anticipate its juiciness.
On the nose, it reveals complex aromas of cured meat, nuts, light smoky nuances and a sweet background characteristic of Wagyu.
On the palate, it is smooth and melting, with a silky texture, notes of butter, toasted nuts and a persistent umami touch that brings depth and balance. The finish is long, elegant and refined, typical of a top-quality cecina.
Casalba Sliced Japanese Wagyu Jerky 100 g stands out for its exceptional quality and for a production process that combines the excellence of Wagyu beef with the artisanal mastery of Casalba.
Each slice offers a delicate texture, outstanding fat marbling, and a deep flavor that reflects both the purity of the raw material and a precise, respectful curing process.
Its aromatic profile, natural juiciness, and elegance on the palate make it an ideal gourmet product for those seeking a unique experience in premium charcuterie. Perfect for enjoying on its own, as part of a select platter, or in recipes that demand an exclusive and high-end ingredient.
Visually, it presents an intense red color with finely distributed fat marbling that anticipates its juiciness.
On the nose, it shows complex aromas of cured meat, nuts, slight smoky nuances, and a characteristic sweet background of Wagyu.
On the palate, it is smooth and melting, with a silky texture, notes of butter, toasted nuts, and a persistent umami touch that adds depth and balance. Its finish is long, elegant, and refined, typical of a jerky of the highest quality.
The Japanese Wagyu Cecina Sliced Casalba 100 g stands out for its exceptional quality and for a production process that combines the excellence of the Wagyu breed with Casalba’s artisanal expertise. Each slice offers a delicate texture, outstanding marbling and a deep flavour that reflects both the purity of the raw material and a precise, respectful curing process.
Its aromatic profile, natural juiciness and elegance on the palate make it an ideal gourmet product for those seeking a unique experience in premium charcuterie. Perfect to enjoy on its own, as part of a select platter or in recipes that require an exclusive, high-end ingredient.
Tasting notes
Visually, it shows an intense red colour with finely distributed fat streaks that anticipate its juiciness.
On the nose, it reveals complex aromas of cured meat, nuts, light smoky nuances and a sweet background characteristic of Wagyu.
On the palate, it is smooth and melting, with a silky texture, notes of butter, toasted nuts and a persistent umami touch that brings depth and balance. The finish is long, elegant and refined, typical of a top-quality cecina.
Casalba Sliced Japanese Wagyu Jerky 100 g stands out for its exceptional quality and for a production process that combines the excellence of Wagyu beef with the artisanal mastery of Casalba.
Each slice offers a delicate texture, outstanding fat marbling, and a deep flavor that reflects both the purity of the raw material and a precise, respectful curing process.
Its aromatic profile, natural juiciness, and elegance on the palate make it an ideal gourmet product for those seeking a unique experience in premium charcuterie. Perfect for enjoying on its own, as part of a select platter, or in recipes that demand an exclusive and high-end ingredient.
Visually, it presents an intense red color with finely distributed fat marbling that anticipates its juiciness.
On the nose, it shows complex aromas of cured meat, nuts, slight smoky nuances, and a characteristic sweet background of Wagyu.
On the palate, it is smooth and melting, with a silky texture, notes of butter, toasted nuts, and a persistent umami touch that adds depth and balance. Its finish is long, elegant, and refined, typical of a jerky of the highest quality.
