The VDulce de Invierno by Javier Sanz is an exceptional wine whose production combines meticulous processes and innovative techniques. The verdejo grapes, dried in the traditional attic, are complemented by the addition of muscatel grapes, resulting in an aromatically intense wine. The production method includes three stages: natural drying of verdejo grapes, a freezing process that allows sugar to be extracted without water, and late harvest muscatel. These processes result in a blend aged in French oak barrels, presenting a bright gold color and aromas of dried fruits, figs, and orange peel. On the palate, a sweetness with a full body and balanced acidity is appreciated. Ideal for pairing with blue cheeses and desserts.