The VDulce de Invierno is an exquisite wine characterized by its meticulous and complex production that blends traditional techniques with modern innovations. It primarily uses Verdejo grapes, dried in a family attic, allowing them to lose water and concentrate their natural sweetness. To enrich its aromatic profile, Muscat grapes are also incorporated, famous for their intense fragrances. The production method includes natural drying, freezing of Verdejo grapes at temperatures below 4ºC, and late harvesting of Muscat grapes that provide the highest concentration of sugars. This wine is aged in medium-toasted French oak barrels, giving it its distinctive character.