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Pacha Ruavieja is elaborated by a traditional maceration of sloe and Aniseed with the Saber Hacer and the inheritance of Ruavieja. paraca
Pacha Ruavieja is elaborated by a traditional maceration of sloe and Aniseed with the Saber Hacer and the inheritance of Ruavieja. To enjoy the experience of Sabor Ruavieja, cool the bottle before serving the Pacha, pour in a wide glass on ice, gently stir and savor all the uniqueness of its sloe.
Pacharan Ruavieja stands out for its vivid red color, the intensity and brightness that are a reflection of the care in the maceration process, the quality of its fruits, and the high content of sloe, being this proportion of sloe greater than usual, its aroma is Harmonics full of nuances, aniseed at first to then pass to fruity, remains balanced, soft palate with intense notes fruity final touches to licorice
Pacha Ruavieja is elaborated by a traditional maceration of sloe and Aniseed with the Saber Hacer and the inheritance of Ruavieja. paraca
Pacha Ruavieja is elaborated by a traditional maceration of sloe and Aniseed with the Saber Hacer and the inheritance of Ruavieja. To enjoy the experience of Sabor Ruavieja, cool the bottle before serving the Pacha, pour in a wide glass on ice, gently stir and savor all the uniqueness of its sloe.
Pacharan Ruavieja stands out for its vivid red color, the intensity and brightness that are a reflection of the care in the maceration process, the quality of its fruits, and the high content of sloe, being this proportion of sloe greater than usual, its aroma is Harmonics full of nuances, aniseed at first to then pass to fruity, remains balanced, soft palate with intense notes fruity final touches to licorice
