Cava Mirgin Opus, crafted by Alta Alella, is a refined edition of Cava from a Qualified Designation of Origin. The grapes, 60% Chardonnay and 40% Pansa Blanca, are carefully selected from the Vallcirera area, known for its ecological quality. The production includes a light pressing method to obtain the free-run juice. The Chardonnay ferments in second-use French oak barrels, while Pansa Blanca ferments in stainless steel tanks. After four months, a blend is created that undergoes Méthode Traditionnelle Champenoise with a minimum aging of 36 months. Its bright golden color and aromas of ripe white fruit, along with fine and persistent bubbles, impart an opulent and balanced character. The complex flavors of ripe fruit and nuts are complemented by well-integrated acidity and a long, flavorful finish.