Cesilia Rosé is an organic rosé wine from the Denomination of Origin Alicante, notably inspired by Provence wines. The blend of Monastrell, Merlot, and Syrah grants it a delicate pale pink color with salmon reflections. Its winemaking process includes aging on fine lees, coupled with periodic battonage, giving it volume and a silky texture while maintaining a perfect balance of acidity and a long, persistent finish. The nose reveals ripe red fruit with floral and bakery notes, while the palate presents a juicy and creamy entry. This wine, acclaimed at competitions such as PROAVA, is perfect for pairing with Mediterranean rice dishes, sushi, sashimi, and fresh seafood. It is recommended to serve between 6°C and 8°C in a white wine glass to concentrate its aromas.