Champagne Paul Bara Extra Brut is an exceptional expression of the Grand Cru terroir of Bouzy, in the Montagne de Reims. This exquisite champagne, made with a careful blend of 80% Pinot Noir and 20% Chardonnay, reflects the family tradition that began in 1833. Each bottle is a celebration of the passion for viticulture and respect for the environment. The production of this champagne excludes malolactic fermentation and features a minimal dosage of about 2 g/L, allowing the chalky minerality of Bouzy’s terroir to shine through. After prolonged aging of 3 to 6 years on lees, Champagne Paul Bara Extra Brut develops a complex aromatic profile that balances the freshness of citrus with brioche notes. It is perfect for discerning palates and pairs well with elegant meals like oysters, sashimi, and poultry. Served at 8-10°C in a wide tulip glass, it promises an exceptional tasting experience. Ideal for special celebrations or enjoying fine dining. This champagne has also been recognized by international critics, produced by an original member of the Club Trésors de Champagne.