Chateau Pigoudet Rosé is an exquisite rosé wine made with 46% Garnacha, 21% Cinsault, and 11% Syrah. Crafted in the Provence region, specifically in the northeast of the Côteaux d'Aix-en-Provence appellation, this wine is produced from south-facing vineyards on a gentle slope protected by rocks to the north. The grapes are harvested exclusively at night to preserve their organoleptic properties. After direct pressing, the wine remains on its lees at low temperature, followed by controlled fermentation for each variety. Afterward, aging occurs in stainless steel tanks before bottling following a light filtration. The result is a pale salmon-colored wine with aromas reminiscent of mandarin, white flowers, and peony, offering a perfect balance between acidity and maturity. Its good aromatic persistence is complemented by citrus notes such as grapefruit and pineapple. Chateau Pigoudet Rosé is an elegant and very pleasant wine to drink, suitable for any time of day, from midday to midnight.