My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Clay Xarel.lo Blanco Orgánico represents a true masterpiece of modern oenology that pays deep tribute to the most ancestral winemaking techniques. This exceptional white wine, conceived for fine dining and the most demanding palates in the luxury retail sector, stands out for its ageing in traditional 1,000-liter clay amphorae, an ancient method that allows perfect micro-oxygenation.
Discover the purest essence of the Mediterranean with Clay Garnacha Blanca, a true oenological jewel crafted by Bodegas Murviedro. This organic white wine pays tribute to ancestral winemaking techniques, standing out for its ageing in traditional clay amphorae (terracotta vessels), a method that fully respects the varietal expression and the terroir.
Sourced from small plots of old vines cultivated under the principles of organic farming, this Garnacha Blanca benefits from a warm climate and limestone soils at 450 meters of altitude, ideal conditions for achieving optimal ripening and balanced acidity. Fermentation takes place with indigenous yeasts after a long cold maceration, followed by three months of ageing in 1,000-liter clay amphorae. This process not only provides a silky texture and exceptional volume on the palate, but also preserves the freshness and mineral character intrinsic to the grape.
Presented in an exclusive opaque glazed stoneware bottle sealed with wax, this wine is not only a liquid masterpiece but also a collector’s piece ideal for fine dining establishments and lovers of luxury wines.
Appearance: Bright greenish-yellow.
Nose: Citrus (lemon, pineapple), white flowers and herbal hints.
Palate: Fresh, fruity, saline and mineral, with good acidity and a long finish.
• Terroir: Limestone soils at 450 m altitude, Mediterranean climate.
• Technique: Minimal intervention, fermentation with indigenous yeasts and 3 months ageing in 1,000 L clay amphorae.
• Presentation: Exclusive glazed stoneware bottle sealed with wax.
Temperature: 10–12°C. Glass: Large white wine glass (Chardonnay style) for proper aeration. Pairing: White fish, poultry, seafood rice dishes and semi-aged cheeses.
Clay Xarel.lo Blanco Orgánico represents a true masterpiece of modern oenology that pays deep tribute to the most ancestral winemaking techniques. This exceptional white wine, conceived for fine dining and the most demanding palates in the luxury retail sector, stands out for its ageing in traditional 1,000-liter clay amphorae, an ancient method that allows perfect micro-oxygenation.
Discover the purest essence of the Mediterranean with Clay Garnacha Blanca, a true oenological jewel crafted by Bodegas Murviedro. This organic white wine pays tribute to ancestral winemaking techniques, standing out for its ageing in traditional clay amphorae (terracotta vessels), a method that fully respects the varietal expression and the terroir.
Sourced from small plots of old vines cultivated under the principles of organic farming, this Garnacha Blanca benefits from a warm climate and limestone soils at 450 meters of altitude, ideal conditions for achieving optimal ripening and balanced acidity. Fermentation takes place with indigenous yeasts after a long cold maceration, followed by three months of ageing in 1,000-liter clay amphorae. This process not only provides a silky texture and exceptional volume on the palate, but also preserves the freshness and mineral character intrinsic to the grape.
Presented in an exclusive opaque glazed stoneware bottle sealed with wax, this wine is not only a liquid masterpiece but also a collector’s piece ideal for fine dining establishments and lovers of luxury wines.
Appearance: Bright greenish-yellow.
Nose: Citrus (lemon, pineapple), white flowers and herbal hints.
Palate: Fresh, fruity, saline and mineral, with good acidity and a long finish.
• Terroir: Limestone soils at 450 m altitude, Mediterranean climate.
• Technique: Minimal intervention, fermentation with indigenous yeasts and 3 months ageing in 1,000 L clay amphorae.
• Presentation: Exclusive glazed stoneware bottle sealed with wax.
Temperature: 10–12°C. Glass: Large white wine glass (Chardonnay style) for proper aeration. Pairing: White fish, poultry, seafood rice dishes and semi-aged cheeses.
