Dolç de Foc Espurnes is more than a wine; it's an experience that resonates with the richness of Catalan winemaking tradition. This sweet 50 cl wine, created by acclaimed sommelier David Seijas in collaboration with the Roqueta family of Abadal, revives the ancient technique of 'vi bullit'. Its composition is based on a blend of 80% Macabeo and 20% Picapoll, where part of the must is boiled to concentrate the natural sugars, resulting in a captivating wine that is not cloying. From its bright straw-yellow color to its complex nose, which features aromas of roasted apple and peach, this wine stands as a sophisticated option for fine dining.