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Domaine Matrot Meursault Perrières 1er Cru is a white wine made in Burgundy with Chardonnay by Domaine Matrot.
Domaine Matrot Meursault Perrières 1er Cru is a white wine made in Burgundy with Chardonnay by Domaine Matrot.
The vineyards are half a century old and the wine is made according to organic principles. The fermentation process, which lasts 8-10 weeks, is carried out in barrels that are between 1 and 5 years old, keeping the temperature controlled between 18 and 20°C. The wine then matures for 11 months in contact with its own lees, undergoes malolactic fermentation and undergoes stirring and racking before bottling.
It has a greenish-yellow hue of medium intensity, with fragrances evoking the presence of apples, citrus fruits, herbs and stone fruit notes. On the palate, it stands out for its focus and a long, concentrated aftertaste.
Domaine Matrot Meursault Perrières 1er Cru is a white wine made in Burgundy with Chardonnay by Domaine Matrot.
Domaine Matrot Meursault Perrières 1er Cru is a white wine made in Burgundy with Chardonnay by Domaine Matrot.
The vineyards are half a century old and the wine is made according to organic principles. The fermentation process, which lasts 8-10 weeks, is carried out in barrels that are between 1 and 5 years old, keeping the temperature controlled between 18 and 20°C. The wine then matures for 11 months in contact with its own lees, undergoes malolactic fermentation and undergoes stirring and racking before bottling.
It has a greenish-yellow hue of medium intensity, with fragrances evoking the presence of apples, citrus fruits, herbs and stone fruit notes. On the palate, it stands out for its focus and a long, concentrated aftertaste.
