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Net weight:
Yzaguirre Extra Dry White Vermouth is produced according to the traditional standard model used by the old production houses born in the Italian Alps.
It is a vermouth blend of more than 80 herbs and spices that make it very special. It is the perfect everyday aperitif, with 2 olives stuffed with anchovies, some ice cubes and a slice of orange, for any occasion.
Bright yellow.
Thanks to its ageing in oak barrels, it develops an intense aroma of herbs and spices that give it a very special balsamic and fresh tone.
The palate is balanced and fresh with aromas of vanilla and cinnamon.
The White Vermouth Yzaguirre Extra Dry is produced according to the traditional standard model used by the old production houses born in the Italian Alps.
It is a vermouth blend of more than 80 herbs and spices that make it very special. It is the perfect aperitif for everyday, with 2 olives stuffed with anchovies, a few ice cubes and a slice of orange, for any occasion.
Bright yellow.
Bright yellow
Thanks to its aging in oak barrels, it develops an intense aroma of herbs and spices that give it a very special balsamic and fresh tone.
In the mouth it is balanced and fresh with aromas of vanilla and cinnamon
Net weight:
Yzaguirre Extra Dry White Vermouth is produced according to the traditional standard model used by the old production houses born in the Italian Alps.
It is a vermouth blend of more than 80 herbs and spices that make it very special. It is the perfect everyday aperitif, with 2 olives stuffed with anchovies, some ice cubes and a slice of orange, for any occasion.
Bright yellow.
Thanks to its ageing in oak barrels, it develops an intense aroma of herbs and spices that give it a very special balsamic and fresh tone.
The palate is balanced and fresh with aromas of vanilla and cinnamon.
The White Vermouth Yzaguirre Extra Dry is produced according to the traditional standard model used by the old production houses born in the Italian Alps.
It is a vermouth blend of more than 80 herbs and spices that make it very special. It is the perfect aperitif for everyday, with 2 olives stuffed with anchovies, a few ice cubes and a slice of orange, for any occasion.
Bright yellow.
Bright yellow
Thanks to its aging in oak barrels, it develops an intense aroma of herbs and spices that give it a very special balsamic and fresh tone.
In the mouth it is balanced and fresh with aromas of vanilla and cinnamon
