Martin Miller’s 9 Moons gin is produced through an experimental aging process in oak barrels, achieving a unique balance of flavors. This liquor, with an alcohol content of 40%, offers exceptional smoothness, resulting from nine months of maturation in Iceland, where the cold climate provides ideal conditions.
9 Moons arose from the boldness of a group of New York mixologists who explored new ways to enjoy Martin Miller’s gin by aging it in mini barrels. Although co-founder Andreas Versteegh was skeptical about altering the original gin, his curiosity led him to procure oak barrels to create this product. Careful testing showed that aging the gin for 9 months adds an extra dimension to the flavor without compromising its essence.
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