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Goliardo Caiño 10 Años 2011 is an exceptional red wine made from the native Caiño grape variety, from the Rías Baixas, Galicia.
This wine is the result of 10 years of evolution and aging, which gives it unmatched complexity and a unique character. Produced by the Forjas del Salnés winery, it is an oenological gem that faithfully expresses the Atlantic terroir, standing out for its balance, freshness and long aging. It is perfect for those looking for unique wines with a Galician soul and aging potential.
Appearance: Deep ruby red color with garnet reflections, indicating its prolonged evolution in the bottle.
Nose: Complex and enveloping aromas. Notes of ripe red fruits predominate, such as cherry and blackberry, accompanied by balsamic and spicy nuances, such as black pepper, bay leaves and licorice. Delicate aromas of leather, undergrowth and a subtle mineral touch also emerge, reflecting its Atlantic origin.
Palate: On the palate, Goliardo Caiño 10 Años offers vibrant acidity that is balanced with soft, well-integrated tannins. Flavors of ripe fruit, aromatic herbs and a saline background characteristic of the Galician coastal terroir stand out. Its structure is firm, but elegant, with layers of spices, minerals and a subtle smoky touch due to its prolonged aging.
Goliardo Caiño 10 Años 2011 is an exceptional red wine made from the native Caiño grape variety, from the Rías Baixas, Galicia.
This wine is the result of 10 years of evolution and aging, which gives it unmatched complexity and a unique character. Produced by the Forjas del Salnés winery, it is an oenological gem that faithfully expresses the Atlantic terroir, standing out for its balance, freshness and long aging. It is perfect for those looking for unique wines with a Galician soul and aging potential.
Appearance: Deep ruby red color with garnet reflections, indicating its prolonged evolution in the bottle.
Nose: Complex and enveloping aromas. Notes of ripe red fruits predominate, such as cherry and blackberry, accompanied by balsamic and spicy nuances, such as black pepper, bay leaves and licorice. Delicate aromas of leather, undergrowth and a subtle mineral touch also emerge, reflecting its Atlantic origin.
Palate: On the palate, Goliardo Caiño 10 Años offers vibrant acidity that is balanced with soft, well-integrated tannins. Flavors of ripe fruit, aromatic herbs and a saline background characteristic of the Galician coastal terroir stand out. Its structure is firm, but elegant, with layers of spices, minerals and a subtle smoky touch due to its prolonged aging.
