Kolor Okuda San Miguel & Raúl Pérez is a prominent red wine produced in the Bierzo designation of origin, using Mencía grapes from vineyards over 50 years old located in Valtuille de Abajo. The vinification process includes whole cluster fermentation in large oak vats and a maceration that lasts from two to five months. Aging occurs for 12 months in fudres, 225-liter barrels, and cement, without clarification or filtration before bottling. The result is a wine that offers a bouquet with notes of violet and mineral aromas reminiscent of the calcareous soil. It has hints of cappuccino and presents itself lush on the palate, with volume and round structure, finished with perfectly integrated acidity, making it highly appealing. This collaboration between Raúl Pérez and artist Okuda San Miguel seeks to stimulate the senses and excite wine lovers with a singular work.