La Loba is an artisanal red wine from the Ribera del Duero, produced in a small village in Soria. This single-varietal Tempranillo stands out for its elegance and freshness, thanks to its origin in century-old vineyards at high altitude. With 14 months of aging in French oak barrels, it offers spicy notes and a complexity that makes it ideal for collectors.
La Loba is an exquisite red wine produced in the Ribera del Duero Denomination of Origin, in the Matanza area of Soria. This wine, created by winemaker Ana Carazo, is a single-varietal Tempranillo (also known as Tinto Fino) sourced from century-old vineyards located at nearly 900 meters in altitude. The altitude imparts a fresh profile, unusual for the region known for its robust wines.
Aged for 14 months in top-quality French oak barrels, La Loba does not mask the fruit; rather, it highlights its spicy complexity, contributing to remarkable longevity. This wine is a true celebration of the Sorian terroir, being more than just a product; it is a viticultural work of art seeking exclusivity.
On the palate, La Loba presents a powerful and concentrated nose marked by fruity aromas and delicate spicy notes. On the palate, it offers an intense character with lively, balanced tannins, making it an elegant and enveloping wine. It is recommended to serve between 16-18°C and to decant for 30 minutes beforehand to maximize its expression. Ideal for pairing with red meats, game, and aged cheeses, this wine represents an essential choice for those seeking an authentic and artisanal wine experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
