Lalama 2021

Lalama 2021

Lalama 2021

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Rating: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
5,90 €
free from 190 €

Alérgenos y características

Year

2021

Appellation of origin

Ribeira Sacra

Grape type

garnacha, brancellao, mencia, mouraton

Country

España

Format

75.00

Alcoholic grade

13.0

Store

Dominio do Bibei

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2021

Appellation of origin

Ribeira Sacra

Grape type

garnacha, brancellao, mencia, mouraton

Country

España

Format

75.00

Alcoholic grade

13.0

Store

Dominio do Bibei

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

The red wine lalama is a wine belonging to the appellation of Origin Ribeira Sacra and is made with grapes Mencía, Brancellao and Garnacha

The red wine lalama is a wine belonging to the appellation of Origin Ribeira Sacra and is made with grape Mencía, Brancellao and Garnacha Tintorera from several vineyards whose age is between 15 and 100 years, planted in soils of composition Varied: slate, clay or granite, at altitudes from 300 to 700 m.

NOTE: decanting is recommended. Because it has been bottled without filtering, it can present solid waste.

Aging:
Malolactic fermentation in casks. Aged on Lees for 16 months in French oak barrels, for 4 months in Foudres and, later, for 18 months in bottle.

Tasting notes of the Lalama

Cherry Red Color. Intense Aroma with fruity display, the red fruit being the protagonist. In the mouth it has a structure and a rich acidity.

Translated automatically

More information

The red wine lalama is a wine belonging to the appellation of Origin Ribeira Sacra and is made with grapes Mencía, Brancellao and Garnacha

The red wine lalama is a wine belonging to the appellation of Origin Ribeira Sacra and is made with grape Mencía, Brancellao and Garnacha Tintorera from several vineyards whose age is between 15 and 100 years, planted in soils of composition Varied: slate, clay or granite, at altitudes from 300 to 700 m.

NOTE: decanting is recommended. Because it has been bottled without filtering, it can present solid waste.

Aging:
Malolactic fermentation in casks. Aged on Lees for 16 months in French oak barrels, for 4 months in Foudres and, later, for 18 months in bottle.

Tasting notes of the Lalama

Cherry Red Color. Intense Aroma with fruity display, the red fruit being the protagonist. In the mouth it has a structure and a rich acidity.

Translated automatically

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