Libalis White 2025

Libalis White 2025

Libalis White 2025

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Rating: 4.3
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
Shipping not available to United Kingdom

Alérgenos y características

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Bodegas Maetierra

Store

Bodegas Maetierra

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Valles de Sadacia

Net weight:

Libalis White is a white wine produced by Bodegas Maetierra in the Valles de Sadacia. This wine is made through cold skin maceration and controlled fermentation, enhancing its aromatic and taste qualities. It presents a pale yellow color and features tropical fruit aromas, fennel, and jasmine on the nose. On the palate, it is silky, with flavors of white fruits and fresh grapes. Ideal for pairing with seafood and fish.
Libalis White is a white wine from the Valles de Sadacia, crafted by the renowned Bodegas Maetierra. This wine undergoes cold skin maceration for six hours, followed by fermentation at a controlled temperature of 16ºC in stainless steel tanks. Its process includes batonage on the lees for two months, giving it a silky and rich texture. With a pale yellow color, this wine is attractive and bright in the glass. Aromas of tropical fruits with hints of fennel and jasmine make it alluring. On the palate, it bursts with flavors of white fruits and fresh grapes, offering a truly immersive experience. This wine pairs excellently with seafood or fish dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Valles de Sadacia

More information

Net weight:

Libalis White is a white wine produced by Bodegas Maetierra in the Valles de Sadacia. This wine is made through cold skin maceration and controlled fermentation, enhancing its aromatic and taste qualities. It presents a pale yellow color and features tropical fruit aromas, fennel, and jasmine on the nose. On the palate, it is silky, with flavors of white fruits and fresh grapes. Ideal for pairing with seafood and fish.
Libalis White is a white wine from the Valles de Sadacia, crafted by the renowned Bodegas Maetierra. This wine undergoes cold skin maceration for six hours, followed by fermentation at a controlled temperature of 16ºC in stainless steel tanks. Its process includes batonage on the lees for two months, giving it a silky and rich texture. With a pale yellow color, this wine is attractive and bright in the glass. Aromas of tropical fruits with hints of fennel and jasmine make it alluring. On the palate, it bursts with flavors of white fruits and fresh grapes, offering a truly immersive experience. This wine pairs excellently with seafood or fish dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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