The artisanal Loison Panettone Classico a.D. 1476, in a 750 g format, is a typical sweet of the Christmas tradition and Italian pastry making. Its artisanal preparation takes 72 hours and uses natural yeast from sourdough. The result is a yellow, soft and airy dough. The dough includes juicy candied Sicilian oranges, Diamante citron with a naturally intense aroma, sweet raisins and natural Mananara vanilla from Madagascar. Among the fresh ingredients mentioned are eggs from Italian free-range hens, milk, cream and mountain butter. Its preparation combines pastry tradition and craftsmanship, with carefully evaluated and selected ingredients. This 750 g panettone is a treat to enjoy at Christmas and at any time of the year. The available information does not include a complete ingredient list or specific storage instructions.