Malleolus Valderramiro is an outstanding wine from the Ribera del Duero designation, made from 100% Tinto Fino grapes by Bodegas Emilio Moro. This wine is produced from a careful selection of grapes from the Pago de Valderramiro, at an altitude of 859 meters above sea level. The vinification occurs in small stainless steel tanks, where the alcoholic fermentation takes place under controlled temperature. Subsequently, malolactic fermentation occurs in American oak barrels, contributing to the complexity of its flavor. On the nose, Malleolus Valderramiro presents an intense and complex aroma, where the nuances of its oak aging enrich the primary aromas, making it an excellent choice for those seeking a wine with character and depth. On the palate, it shows opulence and silkiness, with great power and a long, persistent finish, ideal for pairing with red meats and stews. A wine that is a must-have on the table of those who appreciate good food and fine wine.