Marqués de Riscal Rosado is made following a meticulous saignée method, reflecting a focus on classicism and refinement. This wine stands out for its delicacy and softness, characteristics that are uncommon in this type of wine. Its fermentation process takes place in stainless steel tanks, with temperature controlled between 14ºC and 16ºC, allowing for notable fruitiness. In appearance, it presents an intense raspberry color, bright and vivid. In the nose, it features intense aromas of strawberry and raspberry, complemented by floral notes that add freshness. On the palate, its freshness unfolds in a glyceric and balanced character, with a finish full of pleasant acidic sensations.