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Matsu La Moza, the new white gem from the prestigious Matsu Winery in the Toro D.O. This exceptional white wine breaks new ground by reviving the historic tradition of white varieties on the Zamora plateau. Made mainly from Verdejo grapes (85%) sourced from young vineyards aged between 10 and 20 years, and enriched with 15% centenarian Malvasía Castellana vines and other minor varieties such as Godello and Albillo, Matsu La Moza is a tribute to land and time.
The brilliance of this wine lies in blending two different vintages: the vibrant freshness of Verdejo, aged on lees in concrete tanks for three months, joins the complexity of Malvasía, matured for 14 months in 600-litre French oak barrels. The result is a white Toro wine with a youthful, direct and intensely aromatic profile, yet with a surprising structure and volume on the palate from the very first sip.
Buy Matsu La Moza at the best price and enjoy the ultimate expression of Toro terroir in your glass.
Appearance: Pale straw yellow, clean and very bright.
Nose: Explosion of white fruit (pear, apple), notes of fennel, honeyed and creamy nuances with an elegant herbal background.
Palate: Smooth and unctuous entry, lively mid-palate with electric and refreshing acidity. Long, citrus-driven finish with a subtle mineral and slightly bitter touch.
Terroir and Vineyard: Sandy, poor soils in Toro D.O. Combination of young Verdejo (10–20 years) and centenarian Malvasía (50–150 years).
Vintage Innovation: Unique blend of two harvests to balance youth, freshness and complexity.
Mixed Ageing: 3 months on lees in concrete for Verdejo; 14 months in 600L French oak barrels for Malvasía.
Recognition: The latest and highly anticipated addition to the acclaimed Matsu trilogy, reinforcing the prestige of Vintae.
Serve between 8°C and 10°C in a medium-sized white wine glass (Chianti or Sauvignon Blanc style) to concentrate its aromas. Ideal pairing with sushi, ceviche, tuna tartare, baked white fish, sautéed vegetables and soft cheeses.
Net weight:
Matsu La Moza, the new white gem from the prestigious Matsu Winery in the Toro D.O. This exceptional white wine breaks new ground by reviving the historic tradition of white varieties on the Zamora plateau. Made mainly from Verdejo grapes (85%) sourced from young vineyards aged between 10 and 20 years, and enriched with 15% centenarian Malvasía Castellana vines and other minor varieties such as Godello and Albillo, Matsu La Moza is a tribute to land and time.
The brilliance of this wine lies in blending two different vintages: the vibrant freshness of Verdejo, aged on lees in concrete tanks for three months, joins the complexity of Malvasía, matured for 14 months in 600-litre French oak barrels. The result is a white Toro wine with a youthful, direct and intensely aromatic profile, yet with a surprising structure and volume on the palate from the very first sip.
Buy Matsu La Moza at the best price and enjoy the ultimate expression of Toro terroir in your glass.
Appearance: Pale straw yellow, clean and very bright.
Nose: Explosion of white fruit (pear, apple), notes of fennel, honeyed and creamy nuances with an elegant herbal background.
Palate: Smooth and unctuous entry, lively mid-palate with electric and refreshing acidity. Long, citrus-driven finish with a subtle mineral and slightly bitter touch.
Terroir and Vineyard: Sandy, poor soils in Toro D.O. Combination of young Verdejo (10–20 years) and centenarian Malvasía (50–150 years).
Vintage Innovation: Unique blend of two harvests to balance youth, freshness and complexity.
Mixed Ageing: 3 months on lees in concrete for Verdejo; 14 months in 600L French oak barrels for Malvasía.
Recognition: The latest and highly anticipated addition to the acclaimed Matsu trilogy, reinforcing the prestige of Vintae.
Serve between 8°C and 10°C in a medium-sized white wine glass (Chianti or Sauvignon Blanc style) to concentrate its aromas. Ideal pairing with sushi, ceviche, tuna tartare, baked white fish, sautéed vegetables and soft cheeses.
