Matusalem Oloroso

Matusalem Oloroso

Matusalem Oloroso

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Rating: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
5,90 €
free from 190 €

Alérgenos y características

Appellation of origin

Jerez-Xeres-Sherry

Grape type

pedro ximénez, palomino

Country

España

Format

75.00

Alcoholic grade

20.5

Store

Gonzalez Byass

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Appellation of origin

Jerez-Xeres-Sherry

Grape type

pedro ximénez, palomino

Country

España

Format

75.00

Alcoholic grade

20.5

Store

Gonzalez Byass

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Matusalem odorous is a fortified wine from the Jerez-Xérès-Sherry appellation produced by Gonzalez Byass.

As soon as the grapes

Matusalem odorous is a fortified wine from the Jerez-Xérès-Sherry appellation produced by Gonzalez Byass.

As soon as the Palomino grapes reach the winery, they are gently pressed using a tyre press without crushing the stem, seeds or skin. This must comes from the first pressing is called "yolk must" and is considered most elegant and delicate. The Grapes of Pedro Ximenez will be pressed separately.

After fermentation in stainless steel tanks and classification, Palomino wine is fortified to 18%, and Pedro Ximenez to 15.5%. Each wine enters a solera, American oak Boot, to age in contact with air. After an average of 1 years, the wines are mixed, entering the Solera Matusalem, where they will continue another 15 years, following the traditional Solera system.

Tasting note of Matusalem odorous

Matusalem odorous After 30 years of ageing in boots of extraordinary sweet odorous, the so-called Matusalem acquires an intense mahogany color that provides aromas of nuts, dates, raisins, spices and ripe wood. In the mouth it is sweet and soft, but at the same time elegant and complex. It retains a velvety finish that concentrates infinity of sensations on the palate.

Translated automatically

More information

Matusalem odorous is a fortified wine from the Jerez-Xérès-Sherry appellation produced by Gonzalez Byass.

As soon as the grapes

Matusalem odorous is a fortified wine from the Jerez-Xérès-Sherry appellation produced by Gonzalez Byass.

As soon as the Palomino grapes reach the winery, they are gently pressed using a tyre press without crushing the stem, seeds or skin. This must comes from the first pressing is called "yolk must" and is considered most elegant and delicate. The Grapes of Pedro Ximenez will be pressed separately.

After fermentation in stainless steel tanks and classification, Palomino wine is fortified to 18%, and Pedro Ximenez to 15.5%. Each wine enters a solera, American oak Boot, to age in contact with air. After an average of 1 years, the wines are mixed, entering the Solera Matusalem, where they will continue another 15 years, following the traditional Solera system.

Tasting note of Matusalem odorous

Matusalem odorous After 30 years of ageing in boots of extraordinary sweet odorous, the so-called Matusalem acquires an intense mahogany color that provides aromas of nuts, dates, raisins, spices and ripe wood. In the mouth it is sweet and soft, but at the same time elegant and complex. It retains a velvety finish that concentrates infinity of sensations on the palate.

Translated automatically

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