Mezcal Alipús Tío Jesus is a premium mezcal artisanal crafted, combining 80% Espadín (Agave angustifolia Haw) with 20% Arroqueño, an indigenous American variety. This mezcal comes from the pasture of Sola de Vega, where tradition and knowledge are passed down through generations. Its production process includes cooking in an underground conical oven, which imparts a characteristic smoky flavor. After cooking, the agave is hand-mashed with a mallet on a wooden canoe, and its fermentation takes place naturally in cylindrical wooden tubs, maximizing flavor notes. Finally, it is double distilled in clay pots, giving it a unique texture and complex flavor profile. Ideal for sipping neat or in cocktails, this mezcal is a true reflection of its region.