Discover the soul of Oaxaca with Mezcal Convite Madrecuishe, a gem distilled from wild Madrecuishe agave, one of the rarest and most prized varieties by connoisseurs.

This artisanal mezcal is produced in small batches in the Central Valleys of Oaxaca, respecting traditional methods that enhance the purity and complexity of the agave.

Every drop of Convite Madrecuishe is a tribute to the land and time: it is made by firing in a conical stone oven, milling with a tahona, natural fermentation, and double distillation in a copper still. The result is a limited-edition mezcal with an elegant profile and unique vegetal expression.

Ideal for those seeking a premium mezcal with character, authenticity, and wild origins.

Tasting Notes:

Crystal-clear and bright, with dense legs that fall slowly, announcing good structure.

Intense aromas of damp earth, wild herbs, dry hay, and a delicate mineral touch. Notes of soft wood, ash, and a light natural smokiness are perceived.

Smooth and silky entry. Deep vegetal flavors stand out: cooked stalk, fresh grass, and notes of lime peel. The smokiness is subtle and perfectly integrated, giving way to a long, dry, and spicy finish.