Martini Rosso is the iconic Martini originally conceived by Luigi Rossi in 1863. This iconic vermouth stands out for its secret blend of selected botanicals from both native and foreign soils, as well as the natural caramel reduction that gives it its distinctive scarlet color. Among the key ingredients is Artemisia, cultivated and harvested near the Martini house in Pessione, ensuring freshness and authenticity in every drop. Visually, Martini Rosso presents a deep red color that invites exploration of its aromatic complexity. On the nose, pleasant bitter notes intertwine with the sweetness of fine sugar, while on the palate it offers an exceptional bittersweet experience. Perfect for enjoying on its own, this vermouth is also an excellent complement in the making of classic cocktails. It is, without a doubt, an essential choice for lovers of intense and complex flavors.