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Discover the revolution of Italian distillation with Nonino ÙE Uvabianca , a masterpiece that redefines the spirits category.
Unlike traditional grappa made only from pomace, the ÙE collection (which means 'Grape' in Friulian) is obtained by distilling the whole grape: skin, pulp, and fermented must. This innovation, introduced by the Nonino family in 1984 with ministerial authorization, captures the full aromatic essence of the vineyard.
Uvabianca is a harmonious blend of the native Ribolla Gialla and Malvasia varieties, joined by the fragrance of Moscato. Its production process involves fermentation in stainless steel tanks under vacuum and at controlled temperatures, immediately followed by artisanal batch distillation in exclusive copper steam stills by Benito Nonino. The result is a crystalline 'Acquavite d'Uva' of unparalleled purity, offering a vibrant freshness and ethereal elegance, perfect for the modern palate seeking sophistication without wood aging.
Appearance: Crystalline and bright. Nose: Fresh, fragrant, and highly aromatic, with notes of white fruit, apricot, and vine flowers. Palate: Elegant and clean, confirming the olfactory notes with a harmonious persistence typical of the Moscato grape.
ÙE Innovation: Distillation of the whole grape (skin and juice), not just pomace. | Friulian Terroir: Blend of Ribolla Gialla, Malvasia, and Moscato. | Craftsmanship: Batch distillation in copper steam stills. | Profile: No wood aging to preserve pure fruit freshness.
Serve at 12°C in an open tulip-style glass. Ideal as a digestif, or to accompany fruit sorbets, fruit salads, or in refreshing cocktails.
Net weight:
Discover the revolution of Italian distillation with Nonino ÙE Uvabianca , a masterpiece that redefines the spirits category.
Unlike traditional grappa made only from pomace, the ÙE collection (which means 'Grape' in Friulian) is obtained by distilling the whole grape: skin, pulp, and fermented must. This innovation, introduced by the Nonino family in 1984 with ministerial authorization, captures the full aromatic essence of the vineyard.
Uvabianca is a harmonious blend of the native Ribolla Gialla and Malvasia varieties, joined by the fragrance of Moscato. Its production process involves fermentation in stainless steel tanks under vacuum and at controlled temperatures, immediately followed by artisanal batch distillation in exclusive copper steam stills by Benito Nonino. The result is a crystalline 'Acquavite d'Uva' of unparalleled purity, offering a vibrant freshness and ethereal elegance, perfect for the modern palate seeking sophistication without wood aging.
Appearance: Crystalline and bright. Nose: Fresh, fragrant, and highly aromatic, with notes of white fruit, apricot, and vine flowers. Palate: Elegant and clean, confirming the olfactory notes with a harmonious persistence typical of the Moscato grape.
ÙE Innovation: Distillation of the whole grape (skin and juice), not just pomace. | Friulian Terroir: Blend of Ribolla Gialla, Malvasia, and Moscato. | Craftsmanship: Batch distillation in copper steam stills. | Profile: No wood aging to preserve pure fruit freshness.
Serve at 12°C in an open tulip-style glass. Ideal as a digestif, or to accompany fruit sorbets, fruit salads, or in refreshing cocktails.
