Paramos de Legaris 2022

Paramos de Legaris 2022

Paramos de Legaris 2022

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Paramos de Legaris is a red wine produced by Bodegas Legaris with Tempranillo grapes in the Ribera del Duero DO.

As its name suggests, it comes from three moorlands located in the most emblematic and persecuted areas of the Ribera del Duero appellation, with the majority Tempranillo grape being the one that highlights its personality. Páramos de Legaris shows the extreme character of Tempranillo grown at high altitudes, located in Pesquera de Duero, from 867 to 894 metres above sea level; in Peñafiel, at 890 metres above sea level; and in Moradillo de Roa, from 958 to 973 metres above sea level.

Aged for an average of 9 months in French and American oak barrels, the result is a mature and balanced wine, silky and with intense aromas of red fruit. Limited edition wine.

Tasting notes De Páramos de Legaris

Appearance: Intense cherry red colour with violet hues.

Nose: Intense aromas of red fruit, which predominate over the toasted notes from its time in oak barrels.

Palate: Fresh, tasty and with silky, round tannins.

Páramos de Legaris is a red wine made by Bodegas Legaris with tempranillo in the Ribera del Duero D.O.

As its name suggests, it comes from three "páramos" located in the most emblematic and sought-after areas of the Ribera del Duero denomination, with the tempranillo grape, which is the majority, highlighting its personality.Páramos de Legaris shows the extreme character of tempranillo cultivated at high altitudes, located in Pesquera de Duero, ranging from 867 to 894 meters; in Peñafiel, at 890 meters above sea level; and in Moradillo de Roa, ranging from 958 to 973 meters.

Aging for an average of 9 months in French and American oak barrels results in a mature and balanced wine, silky and with intense aromas of red fruit. Limited edition wine.

Tasting Notes for Páramos de Legaris

Appearance: Very high intensity cherry red color with violet hues.

Nose: Intense aromas of red fruit, which predominate over the toasted notes from its time in the barrel.

Palate: It is perceived fresh, tasty, with silky and round tannins.

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More information

Paramos de Legaris is a red wine produced by Bodegas Legaris with Tempranillo grapes in the Ribera del Duero DO.

As its name suggests, it comes from three moorlands located in the most emblematic and persecuted areas of the Ribera del Duero appellation, with the majority Tempranillo grape being the one that highlights its personality. Páramos de Legaris shows the extreme character of Tempranillo grown at high altitudes, located in Pesquera de Duero, from 867 to 894 metres above sea level; in Peñafiel, at 890 metres above sea level; and in Moradillo de Roa, from 958 to 973 metres above sea level.

Aged for an average of 9 months in French and American oak barrels, the result is a mature and balanced wine, silky and with intense aromas of red fruit. Limited edition wine.

Tasting notes De Páramos de Legaris

Appearance: Intense cherry red colour with violet hues.

Nose: Intense aromas of red fruit, which predominate over the toasted notes from its time in oak barrels.

Palate: Fresh, tasty and with silky, round tannins.

Páramos de Legaris is a red wine made by Bodegas Legaris with tempranillo in the Ribera del Duero D.O.

As its name suggests, it comes from three "páramos" located in the most emblematic and sought-after areas of the Ribera del Duero denomination, with the tempranillo grape, which is the majority, highlighting its personality.Páramos de Legaris shows the extreme character of tempranillo cultivated at high altitudes, located in Pesquera de Duero, ranging from 867 to 894 meters; in Peñafiel, at 890 meters above sea level; and in Moradillo de Roa, ranging from 958 to 973 meters.

Aging for an average of 9 months in French and American oak barrels results in a mature and balanced wine, silky and with intense aromas of red fruit. Limited edition wine.

Tasting Notes for Páramos de Legaris

Appearance: Very high intensity cherry red color with violet hues.

Nose: Intense aromas of red fruit, which predominate over the toasted notes from its time in the barrel.

Palate: It is perceived fresh, tasty, with silky and round tannins.

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