Patxaran Etxeko Arañones 1L is the result of a maceration process of sloe berries, done with alcohol derived from high-quality beet molasses. This process takes place in Navarra, under the control of the Consejo Navarro de Pacharán. The maceration lasts about two months, allowing for optimal extraction of color and flavor from the sloes. Afterwards, sugar and a hint of anise are added. The result is a liquor with an intense red color, with slight terracotta nuances. The nose reveals intense fruity aromas, highlighted by aniseed notes. On the palate, the sloe flavor is predominant, balanced by the sweetness of the liquor, ideal for enjoying after meals.