The Pitted Gordal Olives Olispania Anchovy Flavor are a benchmark in the world of pickles, produced by a family company in Jumilla (Murcia) with superior IFS certification. These olives belong to the Gordal variety, known for their large size and meaty texture. The olive groves in southern Spain provide the perfect environment for their cultivation, allowing for the manual selection of the best fruits. After precise mechanical pitting, the olives are seasoned with a delicate anchovy flavor that enhances their natural salty notes without overshadowing their vegetal freshness.