Poggio di Sotto Rosso di Montalcino 2022 is a red wine that has earned the respect of international critics, noted for its complexity and elegance. Originating from organic vineyards in Castelnuovo dell'Abate, this wine is made exclusively from the Sangiovese Grosso grape variety. Its production process includes hand harvesting with double selection, fermentation with indigenous yeasts, and meticulous aging of 24 months in large Slovenian oak barrels, followed by an additional 6 months in bottle. The winery, located in a region privileged by unique climate conditions and soils, allows the wine to develop extraordinary balance that rivals the great Brunellos. With an aromatic profile that includes fresh red cherries, floral notes, and a subtle balsamic background, this wine seduces with fine tannins and a long finish. Valued for its sophistication, it pairs perfectly with red meats, risottos, and cured cheeses. It is recommended to decant before serving at a temperature between 16°C and 18°C to fully enjoy its unique characteristics.