Puput Pet Nat is an ecological dry Pet-Nat white wine made from the Pansa Blanc (Xarel·lo) grape variety grown through organic farming. The Pujol-Busquets family oversees its production, starting from impeccable grapes. The process begins with a light pressing, without the use of sulfites or other additives, allowing the spontaneous fermentation to start at 15ºC. The first fermentation is completed in the bottle without filtering, following the Ancestral Method, retaining the crown cap used during this process. Visually, it shows a pale yellow color with greenish reflections and slight turbidity. On the nose, it offers floral aromas, white fruits like pear and green apple, along with herbal notes of fennel and a subtle undertone of green almonds. On the palate, it presents as a dry, light, and fresh wine with a crisp bubble and flavors that evoke the floral, white fruit, and almond aromas perceived on the nose. Its careful, ecological production highlights its unique and rustic character.