Riccadonna for Spritz is an Italian sparkling wine created by experts from the Riccadonna winery, part of the Campari Group. This sparkling wine is produced in the northeast region of Italy, in the areas of Veneto and Friuli Venezia Giulia, conforming to the standards of the protected designation of origin Prosecco D.O.C. Primarily made from Glera grapes, carefully harvested to preserve their freshness, it follows the Charmat method for the second fermentation in stainless steel tanks. This process ensures a lively fruity aroma and fine, lasting bubbles. With a sweetness of 15 g/l of residual sugar, it effectively counterbalances the bitterness of Aperol, making it an essential component for Aperol Spritz. Its balanced profile also makes it enjoyable to drink on its own. The Riccadonna winery, with a legacy of over a century, combines tradition and innovation, offering a sparkling wine that symbolizes the Italian lifestyle. Ideal for pairing with elegant appetizers, it stands out for its freshness and versatility. The ideal serving temperature is between 6°C and 8°C.