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Don Papa Masskara is made from high-quality sugarcane molasses, distilled in pot stills and aged in American oak barrels.
It is then infused with native Philippine ingredients: Calamansi, Sugarcane Honey, and Siling Labuyo. The result is a 40% ABV rum with a unique aromatic and flavor profile that combines sweetness, acidity, and spices in perfect harmony.
Appearance: Bright amber color with golden highlights.
Nose: Intense aromas of honey, fresh citrus, and a subtle hint of spice.
Palm: Smooth and fruity flavor, with notes of candied fruit, honey, and sweet citrus, complemented by a slight spiciness at the finish.
Don Papa Masskara is made from high-quality sugarcane molasses, distilled in pot stills and aged in American oak barrels.
It is then infused with native Philippine ingredients: Calamansi, Sugarcane Honey, and Siling Labuyo. The result is a 40% ABV rum with a unique aromatic and flavor profile that combines sweetness, acidity, and spices in perfect harmony.
Appearance: Bright amber color with golden highlights.
Nose: Intense aromas of honey, fresh citrus, and a subtle hint of spice.
Palm: Smooth and fruity flavor, with notes of candied fruit, honey, and sweet citrus, complemented by a slight spiciness at the finish.
