San Román Malvasía 2023 is a limited production winemaking jewel from Bodegas y Viñedos San Román. Made from ancient vineyards at an altitude of 700 meters, this wine stands out for its unique sandy terroir, adding special minerality to the product. The production process follows strict organic principles, avoiding synthetic chemicals in order to preserve biodiversity. Fermentation occurs in French oak barrels with native yeasts, followed by 10 months of aging with bâtonnage, resulting in a rich, unctuous texture. With an aromatic profile of white fruits and mineral notes, its taste is enveloping and fresh, with a persistent saline finish. This wine is ideal for pairing with white fish, seafood, and matured cheeses.