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Semsum 2 wine from the D.O. Alicante It is A pale, clean and bright yellow wine. On the nose it is fruity with notes of citrus and tropical highlights, with a background of white flowers. Its entry into the mouth is fresh and silky where it is balanced with a long finish of delicate tropical fruits.
| APPEARANCE | Pale yellow, clean and bright. On the nose, it presents fruity aromas highlighting notes of citrus and tropical fruits, with a background of white flowers. Its entry on the palate is fresh and silky, showing balance with a long finish of delicate tropical fruits. |
|---|---|
| AGE OF THE VINES | Over 30 years. |
| SOIL | Poor and deep with a clay-loam texture. |
| ALTITUDE | Moscatel: 50 m. – Macabeo: 600 m. |
| YIELD | Moscatel: 3,500 kg/ha. – Macabeo: 5,000 kg/ha. |
| WINEMAKING | Manual harvest followed by a strict selection in the winery. Destemming, pressing, and clarification prior to fermentation, which takes place in stainless steel tanks at controlled temperatures ranging from 13 to 15ºC, followed by blending of the wines. |
Semsum 2 wine from the D.O. Alicante It is A pale, clean and bright yellow wine. On the nose it is fruity with notes of citrus and tropical highlights, with a background of white flowers. Its entry into the mouth is fresh and silky where it is balanced with a long finish of delicate tropical fruits.
| APPEARANCE | Pale yellow, clean and bright. On the nose, it presents fruity aromas highlighting notes of citrus and tropical fruits, with a background of white flowers. Its entry on the palate is fresh and silky, showing balance with a long finish of delicate tropical fruits. |
|---|---|
| AGE OF THE VINES | Over 30 years. |
| SOIL | Poor and deep with a clay-loam texture. |
| ALTITUDE | Moscatel: 50 m. – Macabeo: 600 m. |
| YIELD | Moscatel: 3,500 kg/ha. – Macabeo: 5,000 kg/ha. |
| WINEMAKING | Manual harvest followed by a strict selection in the winery. Destemming, pressing, and clarification prior to fermentation, which takes place in stainless steel tanks at controlled temperatures ranging from 13 to 15ºC, followed by blending of the wines. |
