The Tamerán Marmajuelo 2020 is a Canary wine made from the indigenous Marmajuelo variety. Its fermentation in fudre and aging on lees for 9 months provide a unique complexity and distinctive character.
The Tamerán Marmajuelo 2020 is a wine made from the Canary grape Marmajuelo, also known as Bermejuela. It is produced from own-root vines grown in volcanic soil under a Royat Simple training system. Fermentation takes place in fudre with indigenous yeasts, and the wine ages for 9 months on lees. This process gives it complexity and a distinctive character.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.