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Tarantelo by Felisa Gourmet is a gastronomic gem handcrafted in Barbate, Cádiz. Tarantelo is a noble and exclusive cut, strategically located between the belly (ventresca) and the white loin of the tuna.
Tarantelo by Felisa Gourmet is a gastronomic gem handcrafted in Barbate, Cádiz. Tarantelo is a noble and exclusive cut, strategically located between the belly (ventresca) and the white loin of the tuna. This cut has a perfect balance: it possesses the juiciness and fat infiltration of the belly, but with a firmer fleshiness and a less oily flavor, making it the favorite bite of true connoisseurs. Captured through the sustainable and ancient Almadraba fishing art, each piece is rigorously selected and preserved in high-quality olive oil to enhance its natural nuances. Felisa Gourmet guarantees a 100% natural product, without additives, rich in Omega-3 and with a texture that melts on the palate.
Intense reddish color that denotes its wild nature. Mellow yet firm texture, with a subtle fat infiltration that provides juiciness without saturating. Deep sea flavor, softened by olive oil.
Sustainable fishing art (Almadraba). Certified origin: Barbate, Cádiz. 'Semi-fatty' cut: Perfect balance between lean and fat. 100% artisanal production by master canning women.
Serve at room temperature (remove from the fridge 30 minutes before). Ideal on crystal bread toasts with a touch of candied piquillo pepper or simply alone, accompanied by a fortified Sherry wine (Fino or Manzanilla).
Tarantelo by Felisa Gourmet is a gastronomic gem handcrafted in Barbate, Cádiz. Tarantelo is a noble and exclusive cut, strategically located between the belly (ventresca) and the white loin of the tuna.
Tarantelo by Felisa Gourmet is a gastronomic gem handcrafted in Barbate, Cádiz. Tarantelo is a noble and exclusive cut, strategically located between the belly (ventresca) and the white loin of the tuna. This cut has a perfect balance: it possesses the juiciness and fat infiltration of the belly, but with a firmer fleshiness and a less oily flavor, making it the favorite bite of true connoisseurs. Captured through the sustainable and ancient Almadraba fishing art, each piece is rigorously selected and preserved in high-quality olive oil to enhance its natural nuances. Felisa Gourmet guarantees a 100% natural product, without additives, rich in Omega-3 and with a texture that melts on the palate.
Intense reddish color that denotes its wild nature. Mellow yet firm texture, with a subtle fat infiltration that provides juiciness without saturating. Deep sea flavor, softened by olive oil.
Sustainable fishing art (Almadraba). Certified origin: Barbate, Cádiz. 'Semi-fatty' cut: Perfect balance between lean and fat. 100% artisanal production by master canning women.
Serve at room temperature (remove from the fridge 30 minutes before). Ideal on crystal bread toasts with a touch of candied piquillo pepper or simply alone, accompanied by a fortified Sherry wine (Fino or Manzanilla).
