Tarantelo of Felisa Gourmet is a culinary gem crafted artisanally in Barbate, Cádiz. This noble cut is situated between the belly and the white loin of the tuna. It possesses a perfect balance, combining the juiciness and fat infiltration of the belly with a firmer meatiness and less oily flavor, becoming the favorite bite of connoisseurs. Caught using the sustainable fishing technique of Almadraba, each piece is rigorously selected and preserved in high-quality olive oil to enhance its natural nuances. Felisa Gourmet guarantees a 100% natural product, free from additives, rich in Omega-3, with a texture that melts in the mouth. It features a deep red color and a smooth yet firm texture, with a profound marine flavor softened by olive oil. It is recommended to serve at room temperature, ideal on glass bread with a touch of confit Piquillo pepper or simply alone, accompanied by a generous sherry wine like Fino or Manzanilla.